Instead it belongs to the brassica.
Austin reed oxford. Everyone will be coming back for a second scoop. Combine olive oil garlic salt and pepper in a large bowl. Kohlrabi tastes great steamed stir fried added to soups and stews or dipped in batter and fried to make tempura or fritters. Served cold it adds a pleasing crunch and mild spicy note to salads.
While they look different they taste the. Our peppery kohlrabi slaw has it all vibrant colours a little bit of heat and plenty of crunch. Kohlrabi is a vegetable that is similar to cabbage broccoli cauliflower kale collard and brussels sprout. The word kohlrabi is german for cabbage turnip kohl as in cole slaw and ruebe for turnip though kohlrabi is not a root vegetable at allits a brassicalike cabbage broccoli and cauliflowerand those cute bulbous shapes grow above ground not below.
Kohlrabi which can be green or purple is a bulbous vegetable surrounded by two layers of stiff leaves attached in a rosette like a cabbage. Brassica oleracea gongylodes group also called german turnip is a biennial vegetable a low stout cultivar of wild cabbageit is another cultivar of the same species as cabbage broccoli cauliflower kale brussels sprouts collard greens savoy cabbage and gai lan. Kohlrabi from the german for cabbage turnip. Despite its name kohlrabi is not a root vegetable and does not belong to the turnip family.
The stem and leaves of kohlrabi are eaten as food and as a medicine. Toss kohlrabi slices in the olive oil mixture to coat. Der kohlrabi kohlrabi head kohlrabi leaf. Combine kohlrabi horseradish spring greens and radishes to make this impressive plateful of veggies.
Spread kohlrabi in a single layer on a baking sheet. Kohlrabi also known as german turnip is a cruciferous vegetable. It is delicious. It has long leafy greens that shoot out from the top.
All parts of the kohlrabi can be eaten both raw and cooked.